Miso Glazed Wild Alaskan Salmon with Sautéed Broccoli
Ready in 15 Minutes
1️⃣ Lightly coat the salmon with the glaze
2️⃣ Cook in a 350 deg oven for 10-12 minutes
3️⃣ While it’s baking, sauté the broccoli in a touch of olive oil.
Here’s how you make the glaze:
1/2 cup miso paste
1/2 cup soy sauce (low sodium)
1 tbsp honey
1 tsp sesame oil
Remember, always go for the Wild Alaskan Salmon (and not the farmed stuff). You want that natural pink which is astaxanthin, a powerful antioxidant that does all sorts of good things for your brain.